Sustainable food production is one of the biggest challenges facing our food system today, yet there remains a real gap in knowledge and understanding across the supply chain. Recent research we conducted for a client highlighted just how complex this landscape has become, particularly as agriculture undergoes a period of rapid transition.
From shifting land use to evolving sustainability requirements, farmers are being asked to adapt faster than ever before. But what does that actually mean for food production? And how can those further along the supply chain—processors, retailers, and even consumers—better engage with the realities of sustainable farming?
To help bridge this gap, we’ve put together a quick infographic that outlines some of the key considerations in sustainable agriculture. Whether you're deeply involved in food production or just want to better understand what’s happening at the growing end of the supply chain, we hope this provides a useful snapshot.
Let us know what you think—what else would you like to see covered?
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