Challenge
Holy Moly needed a reliable way to monitor the quality, consistency and appeal of its fresh produce products on an ongoing basis. The challenge was to create a repeatable process that could support both quality assurance and product development.
Approach
We designed a weekly sensory testing programme in which trained panellists assessed products under controlled conditions using a structured scorecard covering appearance, texture, aroma, taste and overall appeal. The methodology created a consistent framework for monitoring changes over time and identifying patterns that could be fed back into production and NPD.
Outcome
The programme became a core part of Holy Moly’s quality and innovation process, helping the business spot issues early, monitor consistency and turn regular sensory feedback into practical action.